After Care Assistant, Charles Tanedo!
May 20, 2026
“Hello, I’m Charles, and I’m part of the Aftercare Crew, though you might catch me substituting in a class from time to time. When I’m not leading an art project or baking with the kids, I enjoy long walks and exploring the newest restaurants with friends and family. Eating is my favorite hobby! There’s nothing better than sharing a meal, discovering culinary traditions, and enjoying innovative dishes with loved ones.
What motivates me most are my peers at Keys. Their passion and effort inspire me to push myself, even on challenging days. I feel lucky to be part of a team that continually encourages growth and excellence. I’ve been part of the Keys community for three years, and one of my favorite lessons to teach is the Lunar New Year festivities. As a foodie, I love sharing traditional dishes like Prosperity Toss Noodles and Mooncakes with the students: foods rich in cultural history and, of course, delicious. One memory that stands out for me was watching Spirited Away during Summer Camp. Studio Ghibli films were a big part of my childhood, and sharing that adventure with some of the older kids made a lasting impression.
I especially love Keys traditions like the Spring Picnic and Art Show. There’s so much joy present, and the event feels like the perfect way to celebrate the end of the school year. The art show, in particular, is a true labor of love from Teacher Julien, and it’s wonderful to see the whole community come together.
I teach at Keys because of the community. My first experience here was as a substitute, and even then, I felt seen and supported. That welcome inspired me to join officially, and now I strive to pay it forward: helping students and colleagues feel the same sense of belonging and purpose that made my first experience so gratifying. From my perspective, a Keys student is someone who considers others while taking care of themselves. At Keys, we strive to fill everyone’s cup, and I love how the community encourages kindness, empathy, and inclusivity.”